Lago Maggiore Gorgonzola and Mascarpone 150g

Mascarpone cheese originated in the Lombardy region of Italy and can be described as Italian cream cheese. It has as rich and buttery texture and taste, because it is a double or triple cream cheese made from cow’s milk. Soft, delicate and easy to spread mascarpone has an ivory color. Pairs well with fruit, chocolate, brandy, polenta, and is a key ingredient in many desserts such as tiramisu.