Easy to make, and delicious company dessert.
- 3/4 to 1 cup of sugar
- 1/2 cup unsalted butter softened
- 1 cup flour
- 1 tsp baking powder
- 2 eggs
- 30 or more apple slices, if smaller pan use less (see photo below)
- Sugar, lemon juice and cinnamon for topping
Heat oven to 350 degrees.
Cream the sugar and butter in a bowl. Add the flour, baking powder, salt, and eggs and beat well.
Spoon the batter into a springform pan of 8,9 or 10 inches. Place the apple halves in a pattern on top of the batter (see photo)
Sprinkle lightly with sugar, lemon juice and cinnamon. Bake 1 hour and remove. Cool to lukewarm and serve plain. with ice cream or whipped cream. (picture below was in a 10 inch pan)
During apple season, always look forward to making this yummy torte. It has a cream cheese layer and apples galore.